Pasteurızer

Tubular Pasteurization Systems

Pasteurization disrupts the enzymes that cause degradation, thereby destroying the most harmful and destructive microorganisms found in food, extending the shelf life and shelf life of food

İntense Viscosity Fiber fluids, fibrous fluids are preferred in pasteurization processes where high process and production temperatures are required

Pipe-type pasteurizers have the advantage of washing and cleaning in a shorter time as well as longer life than plate pastes. We measure and design the system product according to its properties and fluidity (viscosity) and make it ready for production.

Capacity: from 250 l / h to 35.000 l / h

USE AREAS

food industry needs high and low viscosity fluid and fiber products ketcap mayonnaise fruit juice cream ice cream various sauce